Pork; Asia’s favourite meat. There are so many ways to enjoy pork; it can be marinated, roasted, grilled, skewered, dry-rubbed, boiled, baked, barbecued, pan-fried or stir-fried. And lucky for us; pork just got better! Flodins’ incredible Omega-3 pork has been featured in over 40 restaurants across Hong Kong since their Jan 2016 debut- and now much to the delight of home chefs everywhere, Omega-3 pork can now be purchased at at select ParknShop Supermarkets! Currently being sold are Boneless Pork Loin, Baby Back Ribs, Pork Collar and Pork Belly; today we will look at delicious ways to prepare the Omega-3 Pork Loin and Collar.
The high quality fat in Omega-3 pork makes it quick to prepare and since it stays juicy and tender longer, cooking time is less critical. The consistent quality of Flodins pork means that the best results are always attainable, for each and every meal.
- This is a very lean cut with a fat content of about 2%, so the meat can easily dry out if overcooked. Larger loin cuts are usually roasted.
- Whenever possible, the skin/rind should be left on during cooking as it adds flavour and helps keep the meat moist.
This quick, 10 minute meal will leave your family oohing and aahing over the delectable Nordic flavors and tender, juicy pork. As plates are devoured; you’ll smile, knowing you are serving your family the most delicious, and healthy pork on the market.
- Collar has a high fat content, which means that it can be exposed to higher temperatures without drying out.
- Ideal for roasting; make sure your pork reaches an internal temperature of between 75° and 80°C to ensure that the fat has fully melted and gives a good mouth-feel.
A super easy recipe; this is also the perfect way to use up any leftover pork you might have. Alternatively, you can prepare and cook Flodins Omega-3 pork collar the day before for an easy preparation of this unique treat!
Flodins award-winning Omega-3 pork is the result of 5 years’ extensive research in partnership with selected farmers and Finnish research institutes, including the Natural Resources Institute Finland and University of Helsinki. Omega-3 Pork is now available at these ParknShop Supermarkets: Kowloon Tong, Festival Walk – Discovery Bay Plaza – Stanley Plaza – Wan Chai, Hopewell Centre – Tai Tam, Hong Kong Parkview.