板前壽司夥同另一日本壽司店以逾82萬港元,於東京投得一條重128公斤、寓意好運的 日本藍鰭吞拿魚王「日本一」。「日本一」今日運抵海港城板長,讓大家一嘗天價魚王之餘 亦親睹劏魚過程。
板前壽司夥同另一日本壽司店以逾82萬港元,於東京投得一條重128公斤、寓意好運的 日本藍鰭吞拿魚王「日本一」。「日本一」今日運抵海港城板長,讓大家一嘗天價魚王之餘 亦親睹劏魚過程。
This entry was posted on Friday, January 9th, 2009 at 10:47 am and is filed under culture, food, Food & Dinning, Food and Dinning, Hong Kong, lifestyle, travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
HKHarbourcity: Gou Jingjing and Wu Mingxai enjoy bluefin tuna @harbourcity
Famous suhsi restaurant owner Ricky Cheng brought the king of Tuna from Japan to Hong Kong. China’s national diving memeber Guo Jingjing and Wu Minxia were invited to taste the famous tuna at Harbourcity.
http://hk.youtube.com/HKharbourcity