Zafran is a new concept from Aqua Restaurant Group and a new addition to Hong Kong’s thriving Spanish scene. Ideally located on lively and atmospheric Wyndham Street, Zafran offers a more distinct multi-faceted vibe than its peers with its industrial chic atmosphere extending through three distinct, yet remarkably cohesive spaces: the dining room, the tapas bar and the late night lounge.
Zafran’s main dining area sets the mood with high ceilings, large windows, exposed brick walls and wooden panelling. Adjacent to the restaurant, a room length cocktail bar, perfect for after work or late night cocktails. Zafran ’s third area is a relaxed and discreet ‘tapas lounge,’ which features a bar positioned in front of an open kitchen.
From here, head chef Mark Lores Panades serves up delicious traditional & modern Spanish cuisine, including tapas-sized and larger dishes. Signature dishes include classic tapas such as Zafran bravas potatoes, Iberico acorn ham –aged 48 months’ signature homemade chorizo and Gambas ajillo (garlic chilli prawns).
We also offer specialty Zafran tapas including luxury toast with wild mushroom and salsify, langoustine carpaccio, cod with txangurro and cuttle fish tagliatelle, lamb rack with garlic puree and baby onions, and Zafran’s signature 24hr boneless oxtail!
Drinks include a wide range of Spanish cava, red, white, sweet and fortified wine, and a selection of beautifully crafted cocktails.
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