To be held at the Hotel Royal Macau, the Magical Night is presented to you by Great Time Limited in conjunction with the hotel. The exclusive event will feature a Lagoalva wine pairing dinner at FADO restaurant. Guests will be treated to a sumptuous five-course menu prepared by the renowned chef, Luis Americo, who is the executive chef at the restaurant. To ensure that guests have an amazing dining experience at the Hotel Royal Macau, a five-course meal will be fittingly paired with a had picked selection of the renowned Portuguese wines, Quinta da Lagoalva; expect a magical dining experience.
Quinta da Lagoalva wines were first showcased at the Portuguese Industry Exhibition back in 1888. Since then, the brand has grown into a world-renowned name with a huge selection of both red and white wines. Their vineyards are located in the Tejo region in Portugal. Here, the best wine growing soils are found giving them their distinct taste and appeal. Their collection features a collection of some of the best local and international grape varieties to be used in producing various wines including Sauvignon Blanc, Verdelho and Chardonnay among others as their whites; the reds include Alfrocheiro, Cabernet Sauvignon and Castelao among others.
The executive chef at FADO in the Hotel Royal Macau, Luis Americo will be preparing the Portuguese delicacies to be enjoyed at this wine pairing dinner. Guests can expect him to showcase his culinary skills by preparing a mouthwatering five-course meal paired with Portugal’s best wines for their enjoyment. Renowned in his knowledge and skills in preparation of Portuguese dishes, Chef Luis Americo has made a name for himself both locally, his home country of Portugal and internationally. He brings his amazing skill and the best of Portuguese delicacies for the Magic Night at the Hotel Royal Macau.
Just to give you a snippet of what to expect at the Hotel Royal Macau, the chef will be serving slow cooked Tiger shrimp in cataplana alongside roasted chorizo; this will be paired with Lagoalva de CimaArinto Chardonnay from 2012. Portuguese black pudding ravioli with mushrooms and caramelized apple with roasted pine nuts; this will be paired with Quinta da LagoalvaReserva Tinto from 2012. The final highlight of the dinner is the Wagyu oxtail tornedo, green asparagus together with some dried plum risotto and Azorian old cheese; this is to be paired with Quinta da Lagoalva de Cima Syrah Tinto from 2010.
Guests looking to take part in this one of a kind experience will have to part with a MOP 680 per person admission fee. This includes the five-course meal, a 10% service charge as well as a pre-dinner cocktail. Book your seat now to avoid missing this one of a king dining experience at the Hotel Royal Macau.
For more information about Hotel Royal Macau, visit the website:
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