Upon first examination, George’s Private Kitchen may not seem like anything unique. After all, it is a Chinese restaurant in Hong Kong which isn’t exactly a foreign concept. However, dig a little deeper into the history and menu of George’s Private Kitchen and you will discover that the restaurant is far more than just another Chinese joint.
First of all, George’s Private Kitchen is the brainchild of chef George who learned to cook under the tutelage of Chan Keilum and Diora Fong. Chef George has expert level knowledge of Chinese food, techniques, and preparation and he uses his skills to prepare dishes for local food enthusiasts. In addition to his commitment to good food, George is also a proponent of fresh, natural ingredients and promises MSG-free dishes throughout his menu.
Recently, due to the commitment for top quality ingredients, George’s Private Kitchen began serving Flodins omega-3 pork on its menu. The pork is raised and butchered in Finland, under the watchful eye of HKScan, the leading meat exported in all of Scandinavia. It is the dedication to GMO-free, antibiotic-free, and disease-free pork that led George’s Private Kitchen to incorporate the pork into its food, and the results have been spectacular.
The high amount of omega-3 fat makes Flodins Nordic pork especially tender and tasty and perfect for a wide variety of preparations. At George’s Private Kitchen, they make a main course of Finnish omega-3 pork cheeks with shrimp paste and another dish of pork belly with Yibin pickled sprouts, among many other pork dishes.
If you enjoy fine dining in an elegant atmosphere where the focus is on good food, then get on down to George’s Private Kitchen and try Flodins omega-3 pork. But beware, George’s Private Kitchen is a reservations only establishment! Be sure to make a reservation beforehand so that you can taste the magic of George’s omega-3 pork.
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