Finnair is the largest airline in Finland, transporting millions of passengers to hundreds of destinations around the world every year. With such a reputation, Finnair has a lot of responsibility to promote the wonders of the Finnish culture. As part of their efforts to make Finnair flights comfortable and to share Finnish cuisine with their passengers, Finnair has begun serving signature dishes from Chef Jaakko Sorsa, some of which feature Flodins omega-3 pork.
The international route from Hong Kong to Helsinki is a well travelled corridor for business travelers between Europe and Asia. In a press release from early 2016, the Head of In-Flight Service for Finnair, Maarit Keränen, said, “Even if the majority of our customers flying from Hong Kong are connecting to Finnair’s broad network of around 70 destinations in Europe, they can enjoy a taste of Finland on board.” This new menu will be curated by Hong Kong-based chef Jaakko Sorsa and will include dishes made with Flodins omega-3 pork from HKScan.
Jaakko Sorsa is the executive chef of the only Nordic restaurant in Hong Kong, FINDS. He is known for blending traditional Finnish cooking techniques with the best Nordic ingredients to create authentic Finnish dishes. For the Finnair business class program, Sorsa has created a menu that features smoked salmon, porcini mushroom soup, roasted root vegetables, lingonberry jam, and Flodins omega-3 pork meatballs and many more stunning dishes.
Flying from Hong Kong to Helsinki will never be the same for Finnair business class passengers. Jaakko Sorsa’s traditional Finnish menu will blow your tastebuds away at 30,000 feet. Finnair wants to be the best airline it can be, which is why they serve the best Nordic pork they can find: Flodins omega-3 pork from HKScan. Be sure to bring an appetite onboard!
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