Raising great livestock is not an easy task. In fact, raising livestock is one of the most rigorous and time consuming acts involved in the modern human food chain. Animals need attention, care, a safe environment and good food in order to develop the type of meat that HKScan expects in its products. That’s why HKScan is the Nordic meat experts, because we go above and beyond to ensure that every cut of meat is the best that it can be.
Scandinavia is an untouched countryside with people who care about nature and the food they put into their bodies. This is evidenced by the fact that HKScan has been producing and distributing high-quality food under the Flodins brand name since 1913. Around Scandinavia Flodins is known for making some of the best beef, poultry, lamb and pork that money can buy. Luckily for the Hong Kong market, Flodin’s omega-3 pork is now available for purchase locally.
One of the reasons that Flodins food can promise quality and great taste is because HKScan seeks to control the entire food production process from farm to fork. HKScan hires the best farmers to raise livestock, farmers who are committed to animal welfare and environmentally-friendly farming practices.
HKScan Nordic Farms Have:
- The lowest antibiotic usage rate in Europe
- ZERO Serious Animal Diseases
- No Growth Promoters or Steroids Used
- ZERO Tolerance policy for Salmonella
- All-Natural, Omega-3 Rich Animal Diets
- Personal Healthcare Packages
- Humane Living Conditions for all Animals
The end result of all these commitments is some of the healthiest and tastiest meat that money can buy. From the Finnish countryside to your kitchen, Flodins Food is committed to quality; economically, socially, and environmentally. HKScan is not just a meat producer, we are the Nordic meat experts.
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