Sous Vide: Traditional Nordic Cooking Method Enhanced By Omega-3 Pork

 

If you look at the regular pork in the market, most of them will produce a tough, dry meal.  The taste and the stressful eating completely takes the joy out of your meal.

Fortunately, Flodins was able to find a way to accentuate the flavor and the juiciness of their pork.  With their Omega-3 Pork, cooking has reached a new level!  Even the traditional way of cooking Sous Vide that is designed to contain all the juiciness of the pork has been revolutionized! Read on learn more about the traditional method of cooking Sous Vide, and two workarounds for cooks without access to a sous vide cooker.

1

 

Cooking Sous Vide

When it comes to timing when cooking sous vide, it tends to be more forgiving than other method of cooking.  The traditional way of cooking is to provide at least 15 minutes on every half inch of the thickness of your pork.  This will result in tender, melt in your mouth pork.

 

  1. Preheat the precision cooker to 60 degrees C, let the water achieve the desired temperature before adding your Flodins Omega-3 Pork.
  2. Add seasoning to your Flodins Omega-3 Pork and bag it. Use a zipper lock or vacuum seal bag in order to prevent the juices from spilling.  If you are using other aromatic ingredients, make sure the bag is not too crowded.
  3. Drop the bag in the water of the precision cooker.  If it sinks, then your bag is sealed properly.
  4. After cooking it at around 1-4 hours (based on the thickness) remove it from the bag and discard the other ingredients
  5. Cook it in a traditional way on a cooking pan.  Flip it and baste it until you achieved a perfect golden brown.

 

Finally, slice your Flodins Omega-3 Pork and serve it to your family.  They will surely love the tender and juicy taste of the meat.

 

Workaround Option #1

  1. Preheat oven to 80 degrees C.
  2. Add seasoning to your Flodins Omega-3 Pork and bag it. Use a vacuum seal bag in order to prevent the juices from spilling.  If you are using other aromatic ingredients, make sure the bag is not too crowded.
  3. After cooking it at around 1-4 hours (based on the thickness) remove it from the bag and discard the other ingredients
  4. Cook it in a traditional way on a cooking pan.  Flip it and baste it until you achieved a perfect golden brown. Slice your Flodins Omega-3 Pork and serve.

 

Workaround Option #2

  1. Preheat oven to 80 degrees C.
  2. Add seasoning to your Flodins Omega-3 Pork and cook in open or closed pot in the oven. It will not provide the perfect sous vide result, but it will still provide a tender and juicy end result.
  3. After cooking it at around 1-4 hours (based on the thickness) remove it from the oven and discard the other ingredients
  4. Cook it in a traditional way on a cooking pan.  Flip it and baste it until you achieved a perfect golden brown. Slice your Flodins Omega-3 Pork and serve.

 

Learn More:  http://www.flodinsfood.asia/
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