Finland is known for its distinguished distilled rye and wild botanicals that come from the meadows in the twilight zones. These natural herbs are concocted to produce the Napue Gin, named after the battleground of Napue. The intense flavors and the diversity of herbs are known to give the Napue Gin its unique sweet, spicy, and chill flavors. Once you taste the complex, yet simple flavors of Napue Gin, take a moment to appreciate the clean, fresh finish. Wondering where to taste some? Napue Gin is now available in Hong Kong, thanks to Food Linkers! Food Linkers helps Europe’s food and beverage brands connect with Asian consumers.
Ready to bring some zest to your drink? Here are a few recipes to add some new flavors to your life.
- Cucumber-Lime Infused Gin and Tonic
- 6 Persian cucumbers, divided (approx. 1 pound)
- 8 (2 1/2-inch-long) strips lime rind
- 1 1/2 cups Napue gin
- 1/2 cup fresh lime juice
- 1 thinly sliced lime
- 5 cups chilled tonic water
It’s summer and it’s time to party. This is the only drink you’ll need to it heat up!
Chop 4 cucumbers into quarter-inch thick slices. Muddle the cucumber and rind in a large bowl and add Napue gin. Cover it and refrigerate for at least 12 hours and up to 3 days. Now filter this cucumber mixture into a pitcher and add lime juice. Slice up the remaining cucumbers and add to pitcher with thinly sliced lime. Before serving, add tonic water with ice.
2. Cucumber Gin & Tonic Popsicles
- 3 Becher Tonic
- 1½ oz Napue gin
- ¼ Limette, juiced
- ½ Becher geschnittene Gurke
Cucumber, Napue gin and Popsicles!? Who would’ve thought summer could be this much fun?!
Mix the tonic, Napue gin and lime juice. Set the cucumber slices into the popsicle moulds and pour the tonic mixture inside. Freeze overnight and enjoy these super easy and ready-to-enjoy cucumber gin and tonic popsicles!
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