There are too many times when pork simply doesn’t get the praise it deserves. Perfectly at home as a simple supper yet also has a place on the table at a nice holiday dinner. Scan’s flower fed pork is easy to prepare, ensuring you’re feeding your family a delicious, tender, and flavorful meal. Scan’s flower fed pork can be cooked any way you like- the high-quality fat is quick to prepare and stays juicy and tender longer, so cooking time is less critical.
The Pork Ribeye Steak in particular is incredibly tender and lean. This cut originates from the center of the loin in the rib area, and can be purchased bone-in or boneless. These are sometimes referred to as a rib chop or pork chop and are one of the best cuts for grilling.
It’s grilling season, and nothing beats a juicy pork ribeye steak sizzling on the grill! Grilled pork ribeye is quick and easy to prepare. From weekend fun with friends to a quick weeknight dinner – and with a variety of seasonings and side dishes- your grill will be busy all summer long. What makes grilled pork ribeye so versatile? It’s amazingly quick to prepare!
The recommended cooking temperature is 60° C / 140° F, which only takes about 8 minutes on the grill!
Pro Tip: You can (and should) enjoy Scan’s flower fed pork pink- it’s a completely different gastronomic experience!
The length of cooking time ultimately depends on the thickness of your pork and the temperature of your grill. The best way to ensure perfectly cooked pork is to cook by temperature with a digital meat thermometer. Be sure to also let your pork rest for 3-5mins before slicing and serving.
Pork Ribeye is one of the least intimidating cuts to cook because of it’s simplicity. A simple salt and pepper seasoning is sometimes all you need!
Fresh from the Nordic countryside, Scan’s flower fed pork is really pure and fresh- the smell and taste is amazingly flavorful! You must pick some up to try today! Now available at these ParknShop Supermarkets: Kowloon Tong, Festival Walk – Discovery Bay Plaza – Stanley Plaza – Wan Chai, Hopewell Centre – Tai Tam, Hong Kong Parkview.
Don’t feel like cooking? Many top Chefs have chosen Scan’s tasty pork for their menus. Flower fed pork has been featured in over 50 Hong Kong restaurants since its 2016.01 debut!
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