A Bakery Fit for A King: The Hotel Royal Bakery

September 11, 2015


What do you get when you mix the finest ingredients with the best ovens and the most careful pastry chefs? The Hotel Royal Macau Bakery of course! Hidden within the friendly confines of our hotel, our Royal Bakery turns our fresh, delicious pastries all day, every day. But you don’t have to be a guest to enjoy the luscious treats, our bakers will make pastry orders for any celebration or get together.


Open daily from 9:00 until late at night, there is no bad time to drop by for a bite. The Hotel Royal Macau Bakery’s experienced pastry team prepares fresh dough every morning and sources only the finest, in season fruits to add to our creations. Fruit not your thing? Maybe you are a chocolate person or a fan of sweet cream. With over 100 different flavors of pastries available, the Royal Bakery at Hotel Royal Macau has something for everyone.


11896096_480545422124288_2257644560752220952_n.jpg-oh=9a2acc13e1f481b6291ddbaaed385718&oe=5660BDF0&__gda__=1449617652_c212a3a80fa7310dfa983210133b9d1fNew pastries are baked throughout the day, so our diners never have to try the same pastry twice. Unless you want to! Besides offering fresh baked goods to our guests, the Hotel Royal Macau Bakery also bakes to order for anyone in need of sweet treats. Every pastry from the Royal Bakery is prepared professionally and wrapped elegantly for transport. A pastry from the Hotel Royal Macau is the perfect wake me up and the perfect addition to any office party.


Cakes, pies, tarts, and pastries are the specialty of our Royal Bakery. Drop on by when you are in the neighborhood, or plan a weekend getaway to the Hotel Royal Macau Bakery and taste the difference our bakery makes. It is truly a bakery fit for a king that caters to all.


For more information about Hotel Royal Macau, visit the website:



‘Like’ us on Facebook:


Follow us on Google+:




Enjoy Fine Cuisine at Rosedale Hotel Kowloon’s Sonata Semi-Buffet Lunch

January 31, 2013

Hong Kong has been given the reputable labels of “World’s Fair of Food” and “Gourmet Paradise” because of the variety of food offered. From street food stalls to the most extravagant of restaurants, tourists and natives alike adore all types of cuisine offered in Hong Kong. To complete your culinary adventure in Asia’s World City, Rosedale Hotel Kowloon presents a fine selection of food with our Sonata Western Restaurant Semi Buffet Lunch to give you a tasty, yet light and healthy lunch option.

With our Sonata Western Restaurant Semi Buffet Lunch, indulge in all the delicious and healthy cold dishes, salads, and dessert you wish. We also offer a wide selection of entrees to choose from to complete your lunchtime meal.
The casual, yet sleek and modern atmosphere of Sonata Western Restaurant is also a great place to conduct a business lunch. You and your colleagues will be able to finalize project plans while helping yourselves to a delightful lunch with plenty of options to satisfy all your different tastes and dietary requirements.

Visit Rosedale Hotel Kowloon for the Semi Buffet Lunch at Sonata Western Restaurant from 12:00 pm to 2:30 pm daily. Now the Semi Buffet Lunch is priced at a special offer of HK$98 net per person by purchasing of Semi Buffet Lunch coupon. Buy 10 coupons and you will get 1 free Skyzone Healthy Light Lunch Coupon.  Don’t delay and make your reservations now.
Sonata Western Restaurant of Rosedale Hotel Kowloon also offers you fine choices of Chinese and Western cuisines any time of the day.

Like Rosedale Hotels on Facebook:

Or Follow us on Twitter:

Or Follow us on SinaWeibo

Videos of view restaurants!

September 24, 2008

Check out this new Hong Kong restaurant video guide with some nice view restaurants: http://hotspots.so-u.tv.

Restaurant & Bar Convention Hong Kong 2008

September 21, 2008

The food service industry showcased “thousands of ideas and oceans of inspiration” for the food service business at Asia Pacific’s first and leading fine dining and bar show! At the Restaurant & Bar Hong Kong convention in September 2008. This convention was launched 5 years ago with the unique idea of targeting a niche – top-quality hospitality operators – we think they have succeeded. See for yourself!