You can find us at New Town Plaza, Sha Tin, where you’ll discover an atmosphere replete with:
Design inspiration from Italy’s most popular décor of the 50s and 70s
All day dining full of fresh, authentic ingredients at affordable prices
The Italian culinary tradition of using Italy’s seasonal specialties to create delicious menus
Freshly made antipasti, soups, and sandwiches
A variety of homemade pastas such as Gnocci, Tagliatelle and Strozapreti
All things “Bene,”meaning “good and positive”!
Delicious pizzas, by the slice if you like
In a carefully planned, casual and friendly atmosphere, influenced by the Italian ambiance that was once desired around the world, selections of appetizers and soups, and a wide selection of pizza, pasta and main dishes are on offer throughout the day. Our carefully selected international wines are the ideal complement to your mouthwatering meal!
Our delicious main meal staples include braised sausage in white wine with tomatoes and onions, and grilled beef striploin with mixed grilled vegetables and your choice of potato.
If light food is on your mind, try our prawn and scallop skewers with grilled corn tomato and pesto!
You can never, ever go wrong with a Bene Italian dessert, like our homemade Classic mascarpone tiramisu or Pannacotta with mixed berry sauce.
And please – don’t forget that we have a great take-away menu of pizza by the slice, sandwiches and Lavazza coffee, offering the perfect combination for those on the go!
Yes, it’s all “Bene” here. Casual concept dining is a concept whose time has arrived!
Yo Mama has revolutionized the dessert scene since it first landed in Hong Kong. Offering an alternative to unhealthy desserts, Yo Mama offers an indulgent yet healthy option that people don’t have to feel guilty about!
Froyo fans here are well aware of Yo Mama’s unique flavours and their fresh, delicious toppings on offer. To keep things interesting, Yo Mama is now offering freshly baked mini macarons and palmiers for your enjoyment.
In addition to our range of delicious toppings, such as original and green tea mochi and brownie chunks, our pastry chefs have created delectable homemade mini macarons and palmiers.
Why mini versions, you ask? Yo Mama chefs are perfectionists, and wanted to deliver the full taste of macarons and palmiers, which couldn’t be done when they are crushed up.
What’s the fun in only eating the meringue or the filling of a macaron? So our chefs created mini versions of our Parisian favourites for your enjoyment!
The food service industry showcased “thousands of ideas and oceans of inspiration” for the food service business at Asia Pacific’s first and leading fine dining and bar show! At the Restaurant & Bar Hong Kong convention in September 2008. This convention was launched 5 years ago with the unique idea of targeting a niche – top-quality hospitality operators – we think they have succeeded. See for yourself!
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