Celebrate Father’s Day at FADO, Hotel Royal Macau

June 17, 2015


Looking for a way to show dad your appreciation this Father’s Day? Of course you are! Your dad has done a lot for you over the years and this is the one day you really get to let him shine and show him how much you love and appreciate him being in your life. So instead of getting him another tie that he’ll never wear, why not spend some quality time with him and take him out for a nice dinner? There are plenty of choices, but you want the best!




Hotel Royal Macau is an elegant luxury hotel situated on Estrada da Vitoria near the centre of Macau and is host to excellent restaurants, such as FADO, in a classy atmosphere. This Father’s Day, take your dad to FADO. The food at FADO is inspired by a genuine Portuguese cuisine, along with a careful selection of the best Portuguese wines. This unique space will transport you and dad into a sensory experience where tradition and modernity live perfectly together. A restaurant with the signature of one of the most prestigious and internationally recognized chefs in Portugal: Luis Américo! When you come in this Father’s Day, be sure to try the special lobster menu item. Nothing says Happy Father’s Day like a lobster dinner. Treat your dad to succulent lobster with fragrant coriander butter sauce. The lobster is perfectly paired with sautéed vegetables in a fine Portuguese olive oil. Be sure to complete the meal with one of many fine wines to choose from. He’ll truly feel special when he’s treated to such fine cuisine. So tell your dad to put on his best suit and join us this Father’s Day for a memorable meal and tribute to our wonderful dads! You won’t want to miss this amazing culinary journey into legendary Portuguese cuisine!


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Contemporary Northern Italian Cuisine is a Joyful Affair at Joia

October 13, 2013

Joia is a sophisticated, business casual restaurant perfect for business entertaining, evening meals with friends, or special time with family. Our famous weekend brunch is designed to make you feel special, but at-home, serving a delicious menu in family friendly style with an antipasti and dessert buffet.

Offering relaxed dining and excellent service in a rooftop garden setting, Joia specializes in Modern Northern Italian cuisine with a contemporary presentation. Our comfortable ambiance also includes the option of pleasant outdoor seating.

Under the skilled guidance of Executive Chef Alessandro Angelini, whose career has already seen him criss-cross the globe from Venice to London to Los Angeles – where he frequently cooked for Hollywood celebrities –Joia’s menu emphasizes refreshing combinations of ingredients crafted into an extensive a la carte menu that includes antipasti, pastas, salads, mains and desserts.

Our expertly selected wine list perfectly enhances our menu. It includes more than 40 whites and 70 reds (80% Italian) plus premium sparkling wines, champagnes and rare vintages. 15 wines are available by the glass.

For a starter, you might try our unique and delectable Red Prawns Tartare with Avocado, Melon, Buffalo Mozzarella and Green Apple Sherbet. Or our Spicy cylinder of Goose Liver with Chestnuts, Raspberries, Blueberries, Grapefruit and reduction of Port Wine.


Home made fresh Tagliolini pasta with Black Truffle sauce showcases the expensive delicacy of truffle, cooked Northern Italian style with a modern twist. Our whole Sea Bass scented with Lemon and Lavender served with mix grilled Vegetable has been called a revelation!

Or let yourself be delighted by our Black Ink Risotto with roasted scallops and tuna bottarga!


Don’t forget to end your meal with one of our famous desserts, such as Chocolate, Banana and Chestnuts warm Pudding with Almond Milk and Kumquat. It takes a bit of preparation, but as you savor an excellent glass of fine wine while you wait, you’ll know the best is yet to come!


Come dine with us at Joia, and you’ll have an experience of true joy: the pleasure of fine dining, the company of fine friends, and service that puts your pleasure at a premium.


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Travel the globe with Moët Hennessy Wines!

May 11, 2012


The United States, Argentina, Brazil, New Zealand, Spain and Australia are all locations where Moët Hennessy vineyards can be found. Wine lovers from across the globe recognise the distinct quality of wines originating from these diverse regions. Let us give you an insight in to the various wines, their global locations and what it is that helps to make these distinct and captivating flavours.

A popular Moët Hennessy wine is the deep red, full-bodied, fruity blend of Cabernet Merlot produced by Cape Mentelle. They take advantage of the rich terrain surrounding Australia’s Margaret River, which help make both Cape Mentelle and Moët Hennessy renowned worldwide. Another example, equally as deep and sumptuous is the amazing concoction of blueberries and mulberries combined with the spicy freshness of nutmeg, cardamom and black pepper found in the 2012 Shiraz.

As a pioneer in new wine producing concepts and techniques, Moët Hennessy has teamed up with Argentina’s Bodegas Chandon to produce Terrazas de los Andes. The wines from this area achieve their distinct taste thanks to the altitude and high-elevation of their vineyards. Afincado in particular is one of the highest quality wines produced in Argentina, with an intense, full-bodied flavour complemented by its consistent fruity aroma. The wine is carefully produced in restricted amounts and only exceptional years go on to be retailed, making it one of the best luxury wines offered by a Moët Hennessy Wine Estate.

With such an array of flavours and locations, why not travel the world with Moët Hennessy Wines and discover your favorite?

Moët Hennessy’s Official Website: http://www.estates-and-wines.com/

Find us on Facebook: https://www.facebook.com/mhew.flavoursofasia
Get expert advice and recommendations from Moët Hennessy’s iPad app! http://itunes.apple.com/hk/app/flavours-asia/id479193222?mt=8

Flavours of Asia Helps You Find the Perfect Wine Match for Every Meal!

April 24, 2012

We pride ourselves on discovering the most unique wines of the highest quality. With the release of our new iPad app, Flavours of Asia, anyone can receive individual expertise on how to serve the right wine for your meal.

If pairing wines with food unsuccessfully, it can create an awkward flavor combination. However, wine also has the ability to transform a meal into something spectacular. Matching an appropriate wine with your meal is essential for a truly delicious experience. But, Asian food is particularly challenging to pair with western wines. The unique combination of spicy, sweet, salty, and tangy makes it a little tricky! The purpose of Flavours of Asia is to simplify the process of pairing these two very different tastes and create a delicious experience that anyone can enjoy.

The Flavours of Asia app is very easy to use. Simply search by food type or wine type and find a list of delectable matches suggested by our most knowledgeable wine experts. Descriptions and ratings of wine are also included to ensure that the wine you pick will satisfy your individual preferences. Brand stories are also included to give users more information about the wine and companies being recommended to them: Find locations of sale, mark your favorite meal or wine suggestions, and learn more about the history of Moet Hennessy Wines & Estates for added fun and information.

It has never been easier to have the advice of wine experts right at your fingertips. Download Flavours of Asia for iPad today and impress your loved ones with a meal pairing to die for!

For wine tips, suggestions, and more, visit Moet Hennessy Wines online at http://www.estates-and-wines.com/.
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SOUTV Hotspot’s: Duo Restaurant. The Mediterranean’s finest comes to Hong Kong

January 20, 2009

http://www.duo.com.hk – Combining a cozy ambience with excellent food and wine, Duo restaurant on 118 Hollywood Road is fast becoming a regular haunt to unwind after work or weekends.Modern, relaxing decor and an extensive wine list complete this fine dining experience. Duo offers an excellent set lunch and the perfect brunch.
Call (852) 2547 0000 to make a reservation.

http://www.duo.com.hk – 舒適的進餐加上美酒佳餚,這是最適合用作形容位於荷里活道118號的Duo 餐廳.它開業至今已廣受注目.中東及歐洲的菜式配而精緻的裝修,絕對是進餐的最佳環境.Duo 提供精心挑選的午餐及brunch.
訂座電話(852) 2547 0000.

SOUTV Hotspots: Congress harbour view seafood and international buffet

November 13, 2008

Harbour view seafood and international buffet. Celebrating with 20% off their 5 star buffet during November. Seafood, Wagyu beef, King Prawns, Shashimi, Foi Gras and many more cuisine ensures something for everyone. Locted at HKCEC (Renaisance Hotel) This beatiful view restaurant is perfect for private dinners or large banguets. Free parking. Make your reservation now. www.so-u.tv

SOUTV Hotspots: Congress Restaurant 20th Anniversary International Buffet Special!

November 5, 2008

Congress Restaurant in HKCEC celebrates 20 years with 20% off their famous international buffet. Enter to win dinner for two by mailing
Congress Restaurant in HKCEC celebrates 20 years with 20% off their famous international buffet. Enter to win dinner for two by mailing “Congress Anniversary Celebration” at video@so-u.tv Learn more at http://hotspots.so-u.tv

Aqua Restaurant and Bar

October 3, 2008

Located in Kowloon’s new designer fashion capital, One Peking, aqua redefines destination dining with its ultra-stylish interiors, stunning harbour and city views, and its innovative combination of Italian and Japanese cuisine. Go from elegant dining to lounge chill. aqua spirit is the panoramic mezzanine level bar with its chill-out Buddha Bar-style sounds. http://www.so-u.tv/playVideo.php?id=4830

Videos of view restaurants!

September 24, 2008

Check out this new Hong Kong restaurant video guide with some nice view restaurants: http://hotspots.so-u.tv.

Restaurant & Bar Convention Hong Kong 2008

September 21, 2008

The food service industry showcased “thousands of ideas and oceans of inspiration” for the food service business at Asia Pacific’s first and leading fine dining and bar show! At the Restaurant & Bar Hong Kong convention in September 2008. This convention was launched 5 years ago with the unique idea of targeting a niche – top-quality hospitality operators – we think they have succeeded. See for yourself!