Serve up Nordic Flavor with Smoked Sea Salts from Flodins


New to smoked salts? Perhaps you just snagged a free promotional Nordic salt from Flodins Omega-3 pork promotion at TASTE at Festival Walk? Once you begin incorporating Flodins smoked sea salts into your recipes, we’re confident that you’ll start dreaming up endless uses- and even wonder what you ever did without them! Here’s what you need to know:


Smoked salt adds a unique and aromatic flame-grilled touch to your dishes. After you first smell that smoky aroma,  you’ll want to go crazy with it; but remember that it’s still salt. Start light and taste as you go. The rich salinity enhances your dishes’ natural flavors, while the smoke intensifies the savory essence roused by an open flame- even if it wasn’t.

Here are 3 varieties you may run across:

Bamboo Jade Coarse Salt

This extraordinary salt contains bamboo leaf extract prized as a health aid in southern China for thousands of years. It is great on vegetables, Fish and seafood. It is generally used in Asian cuisine and has an Earthy flavor.

Black Lava Coarse Salt

This revered salt is used for adding depth and complexity to the finest of culinary creations. In addition to its stunning flavor, Black Lava salt is infused with activated charcoal which assists the body in removing harmful impurities, and is exceptional in essential minerals to help maintain the body’s normal functions. This scrumptious salt adds a truly unique flavor to roasted vegetables, soups, stir-fry dishes and on the barbeque.

Inka Coarse Salt

Enriched with the most essential earth elements. Inka has spent over 250 million years absorbing trace elements and minerals in the heart of the Andes Mountains. Protected from pollution and impurities, this salt is stored to maintain its purity and freshness. Inka’s subtle flavor and texture is sure to enhance sweet and savory dishes.


So how should you use smoked salt?

  • As a dry rub for meats; like Flodins tasty and tender Omega-3 pork.
  • As a substitute for bacon crumble- Sprinkle it on deviled eggs, a salad, or in a homemade vinaigrette dressing.
  • Use it to add Savory to your Sweet: Salted Caramel anyone? Or complement the sweet and crank up the smoky by adding it to roasted peaches with bourbon syrup. Yum!
  • Make your evening Snack-tastic: Sprinkle on top of tomatoes, hard boiled eggs or watermelon.
  • In sauces and garnishes: Finish homemade BBQ sauce with a pinch or two.
  • Breakfast time: Enhance your morning eggs with a sprinkle!

Experiment and enjoy adding Nordic smoked salts to your Flodins Omega-3 pork. It contains 4 times more of the omega-3 fatty acids in comparison to regular pork meat, making it tremendously beneficial and way healthier. This tender, juicy and particularly delicious pork is easy to cook to perfection, so you can savor every single bite.

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